Sail through France’s legendary wine regions — Bordeaux, Burgundy, Provence and the Rhône Valley — where on-board chefs and sommeliers introduce you to regional flavours, vineyards, and Michelin-level dining.
Perfect for foodies and connoisseurs eager to taste France from the source.
The cuisine served aboard is overseen by Alain Bohn, the cruise line’s Head Chef and a member of the prestigious Chaîne des Rôtisseurs and Maîtres Cuisiniers de France.
The Chaîne des Rôtisseurs is one of the world’s oldest and most respected international gastronomic societies, dedicated to preserving the traditions of fine cuisine, hospitality and the art of the table. Founded in France and represented in more than 80 countries, membership is associated with culinary excellence, refinement and a deep respect for French gastronomic heritage.
Under Alain Bohn’s direction, the dining experience onboard reflects these values through refined menus inspired by the regions travelled, carefully balanced flavours, seasonal ingredients and thoughtfully selected French wines.
Rather than standard cruise dining, guests enjoy an authentic, elegant and regional French gastronomic experience.
The head chefs are members of the Maitres Cuisiniers de France association and of the Chaine des Rotisseurs. Some of them worked in the kitchens of 3-star Michelin restaurants.
They design each menu in the pure tradition of French gastronomy, while bringing out the local tastes and flavours of the regions you travel through. The wines are selected to accompagny each of your meals.
Meals that can be adapted to offer alternatives to passengers with special dietary requirements.
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