Exclusive French Gastronomy Barge Cruise Hosted by Award-Winning Chef Clément Chauvin
There are many ways to visit Provence.
This one is for travellers who want to truly taste it.
Chef Clément Chauvin Brings the Culinary Soul of the Journey
Born in Paris and raised in Lyon, Clément is a Michelin-trained French chef, Executive Chef of Montrachet in Brisbane and Les Bistronomes in Canberra, and one of Australia’s leading ambassadors of French gastronomy.
But what truly makes this journey special isn’t his impressive résumé.
It’s the opportunity to travel beside him.
Throughout the cruise, Chef Clément shares the philosophy behind French cuisine, introduces guests to regional traditions, tells the stories behind local ingredients and wines, and creates memorable moments that transform every meal into an experience.
“Come aboard with me and experience France the way I love it – through its flavours, its people and the simple joy of sharing unforgettable moments together around the table”
An Exclusive French Gastronomy Cruise
Step aboard a rare culinary journey through the South of France, created by France Travel Solutions and hosted by award-winning French Chef Clément Chauvin.
From Sète to Arles, 3-9 June 2027, this intimate hotel barge cruise invites just 20 guests to experience Provence through its food, wine, landscapes, villages and people. This is slow travel at its most generous: unhurried days on the water, beautiful regional flavours, local encounters, and the quiet pleasure of discovering France beyond the usual tourist path.
Aboard MS Anne-Marie, a Premium French canal barge operated by CroisiEurope, guests will travel in comfort while enjoying a deeply personal experience shaped by French gastronomy, conviviality and the art de vivre of Provence.
Only 10 twin-share cabins are available.
From AUD $8,190 per person, twin share based on two guests sharing one cabin.
With only 10 cabins and space for just 20 guests, this exclusive hosted journey is expected to fill quickly. Reserve your place early to avoid missing out.
French Gastronomy & Provence Wines
The journey unfolds through a series of carefully curated gastronomic experiences, celebrating the outstanding produce and culinary traditions of Southern France. Enjoy freshly harvested oysters from the Thau Lagoon, discover the distinctive flavours of the Camargue, savour Chef Clément Chauvin’s exclusive signature dinner, and gain a deeper appreciation of French cuisine during his intimate Bistronomie presentation.
Designed for travellers who appreciate authentic experiences, this exclusive cruise offers a deep immersion into the flavours, wines and culture that make Provence one of the world’s most celebrated gastronomic regions.
YOUR JOURNEY BEGINS HERE
Whether you’re celebrating a special occasion, travelling with friends, or simply dreaming of experiencing Provence as a few peaople ever do, we’d love to help you be part of this remarkable journey.
Life Aboard Ms Anne-Marie
Your home throughout this exclusive cruise is the elegant 5-anchor MS Anne-Marie, an intimate boutique hotel barge designed for relaxed, slow-paced cruising through the waterways of Southern France.
Accommodating just 20 guests in 10 comfortable cabins, the vessel offers a level of space, tranquillity and personalised service that larger ships simply cannot match. Enjoy refined French cuisine in the panoramic restaurant, unwind in the stylish lounge bar, relax in the jacuzzi, or take in the ever-changing landscapes from the spacious sun deck. With a dedicated crew of six, elegant interiors and every modern comfort, the MS Anne-Marie provides the perfect setting to experience Provence in understated luxury—where every detail has been thoughtfully designed to help you slow down, connect with your surroundings and savour the journey as much as the destination.
Immersive & Authentic Provence
Beyond its postcard landscapes, this carefully curated journey takes you to working oyster farms on the Thau Lagoon, a traditional Camargue manade where black bulls and white horses are still raised, family producers sharing regional specialities, and an olive oil estate preserving one of Provence’s oldest culinary traditions.
Wander the timeless streets of Saint-Guilhem-le-Désert, explore the fortified city of Aigues-Mortes, visit the coastal sanctuary of Maguelone, and experience the rich Roman heritage of Arles. Each encounter has been chosen not simply to show you Provence, but to connect you with its culture, craftsmanship and enduring way of life. This is an authentic journey that reveals the true soul of Southern France.
Small Group Tour - Maximum 8 Guests