A Taste of Provence | Exclusive French Gastronomy Barge Cruise Hosted by Award-Winning Chef Clément Chauvin

Board the elegant MS Anne-Marie in Sète, where the captain and crew warmly welcome you aboard your floating boutique hotel.

After settling into your cabin, join your fellow guests for a welcome cocktail before meeting Chef Clément Chauvin, who introduces the culinary philosophy that will accompany the journey through Provence and the Mediterranean.

Your first gourmet dinner showcases the fresh flavours and seasonal ingredients that define Southern French cuisine.

Cruise across the beautiful Thau Lagoon, one of France’s most important oyster-producing regions.

Visit a traditional shellfish producer in Mèze and discover why the oysters and mussels from this unique lagoon are celebrated throughout France before enjoying a tasting of local delicacies.

Following lunch onboard, travel to the magnificent medieval village of Saint-Guilhem-le-Désert, officially listed among Les Plus Beaux Villages de France, where centuries of history unfold beneath ancient stone streets and the remarkable Gellone Abbey.

Return onboard for aperitifs and another elegant dinner inspired by the region.

Wake to another beautiful morning cruising through the peaceful waterways of Southern France.

Visit Maguelone, home to its magnificent cathedral surrounded by vineyards, lagoons and the Mediterranean coast.

This afternoon, experience the traditions of the Camargue during a visit to a traditional manade, where proud guardians continue centuries-old traditions breeding the region’s famous black bulls and white horses.

Sample authentic regional products before returning to the ship.

As the barge gently cruises towards Aigues-Mortes, immerse yourself in one of the cruise’s most memorable culinary experiences.

Sommelier Masterclass

A professional sommelier introduces the celebrated wines of the Rhône Valley, Provence and Occitanie, exploring the grape varieties, terroirs and traditions that have made Southern France one of the world’s great wine regions.

Gourmet Wine-Pairing Lunch

The experience continues with a beautifully curated lunch where each course is perfectly matched with regional wines, offering an authentic taste of Provence and the Mediterranean.

This afternoon, discover the magnificent fortified city of Aigues-Mortes, founded by Saint Louis before exploring the spectacular Salins du Midi, famous for its shimmering pink salt lakes and extraordinary natural landscapes.

Cruise through the tranquil waterways of the Petite Camargue before exploring one of Europe’s most fascinating wetlands.

Visit Saintes-Maries-de-la-Mer, the spiritual heart of the Camargue, where Provençal culture, pilgrimage traditions and Mediterranean charm meet.

Discover the region’s exceptional wildlife before returning onboard.

Tonight, enjoy one of the cruise’s defining moments.

Signature Dinner Inspired by Chef Clément Chauvin

Inspired by Chef Clément’s Michelin training, Lyonnais heritage and award-winning restaurants, this exclusive dinner celebrates the finest flavours of Provence through beautifully crafted dishes accompanied by carefully selected regional wines.

Relax on deck as the MS Anne-Marie sails towards historic Arles.

Exclusive Onboard Experience

Bistronomie – An Interactive Journey into the Heart of French Gastronomy

Chef Clément Chauvin shares the story behind his internationally acclaimed cookbook Bistronomie, awarded Best French Cookbook in the World.

Through storytelling, personal experiences and conversation, discover the evolution of modern French gastronomy, the importance of seasonality, regional traditions and the emotional connection between food, culture and people.

Guests are invited to ask questions and engage directly with Chef Clément during this inspiring experience.

This afternoon, explore Arles, a UNESCO World Heritage city renowned for its Roman monuments and artistic heritage before visiting a local olive oil producer to discover another essential ingredient of Provençal cuisine.

Tonight, celebrate your final evening with the Captain’s Gala Dinner.

Enjoy one final breakfast before saying farewell to the MS Anne-Marie and disembarking in Arles.

For guests wishing to extend their stay, France Travel Solutions can arrange personalised pre- and post-cruise itineraries throughout Provence, the French Riviera, Paris or anywhere else in France.