Discover the Culinary and Artisan Treasures of Authentic Venice (port-to-port cruise)

VENICE - MAZZORBO - Burano - VENICE

You’ll board our ship at 5:00 p.m. We’ll introduce our crew at a welcome cocktail before setting out on a guided tour of Saint Mark’s Basilica at night. Once this iconic Venetian monument closes its doors to the public, we'll have privileged access to discover its mystical atmosphere. The golden mosaics sparkling in the soft light reveal the majesty of the surrounding architectural details and Byzantine works of art.

Enjoy dinner on board.

In the morning, we'll discover Venetian arts and crafts. Fall under the city's spell as you wander the charming streets. Only a few of the once-renowned Venetian skills remain in practice. We'll visit a squero, where expert craftspeople build and repair La Serenissima's famous gondolas. They work side by side, combining their talents, to produce the keels, oars, sculptures, and decorations of the romantic boats crisscrossing the canals. Next stop will be a mask-making shop to learn about the secrets and significance of the Carnival of Venice's distinguished art. The bases of the beautifully refined masks are made of paper-mâché, straw, fabric, or leather. They are then decorated with paint, beads, gemstones, and metal embellishments. Traditional styles include the Medico della peste, Bauta, Pantalone, Arlecchino, and Colombina.
Enjoy some free time in Venice this afternoon. Don't forget to cross the Rialto Bridge as you stroll the streets of the most romantic city in the world. The bridge offers some of the best views of the canals and historic buildings.

"VENETO"(2)

Grilled vegetable antipasto and Baccalà mantecato
Squid ink tagliolini, hake fillet, beurre blanc with chives
Roasted almond and amaretto floating island
Enjoy an evening of entertainment on board.

The morning will be spent cruising through the Venetian Lagoon. Take in the gorgeous views from the Sun Deck. The canals and islands form a giant maze as we glide past the bustling boats and unique scenery. We'll reach the island of Mazzorbo and cross the wooden bridge to charming Burano.

OUR LOYAL CUSTOMER CONTEST: Participants will answer diverse questions and the winner will be entered in the drawing at the end of the cruise.

In the afternoon, you'll discover the island of Burano. Located just a few minutes away from our ship, Burano is known for its traditional lacemaking and picture-perfect homes bordering the canals. You’ll then visit the Venissa Vineyard. The island of Mazzorbo has a well-kept secret: The Dorona grapes Gianluca Bisol and his son, Matéo, cultivate to make their Venissa wine. In 2009, as he exited the church on the island of Torcello, Gianluca Bisol noticed a vineyard in the adjacent gardens. He talked to the owner of the garden as she worked, and she told him all about the vines planted by her father—including an ancient Venetian variety of grape called Dorona. The owner was considering destroying the vines before she and Gianluca crossed paths. Little did she know she had the last 150 Dorona plants. The Bisol family decided to take the stems, cultivate the grapes, and produce the wine once served at the banquets within Doge's Palace. After considerable research, they now make a rare, unique, and valued wine based on ancient traditions. At the end of our tour, you’ll return to the ship for a tasting of wines from the vineyard.

"EMILIA-ROMAGNA"(2)
Insalata giardiniera
House porchetta, well-seasoned gravy, crispy herbed potatoes, green pea stuffed tomatoes
Limoncello baba

Tonight is our onboard Venice-themed celebration—an imaginary journey back to the time of prosperity, elegance, and enchantment.

We'll spend the morning cruising to Venice, crossing the Venetian Lagoon, which extends almost 30 miles (48 km). Its panoramic views have enchanted visitors since the beginning of time. To the south, a sandbar called The Lido protects the lagoon from the Adriatic Sea. Take in this spectacular scene as you sip an aperitivo on the Sun Deck.
OUR LOYAL CUSTOMER CONTEST: Participants will answer diverse questions and the winner will be entered in the drawing at the end of the cruise.
In the afternoon, set out on a food tour of little-known neighborhoods in Venice. Venetian cuisine is brimming with variety and delicacies. It incorporates the diverse backgrounds of the Venetian population to propose the best the sea and land have to offer in the region. We'll begin at the Rialto Market in the San Polo District (closed on Sundays). Take your time browsing the stalls brimming with fruits, vegetables, and seafood before having a seat at a typical osteria on the edge of the Grand Canal to snack on delicious cicchetti, Italian tapas-like morsels. You're in for a tasty delight!

"GALA EVENING"(2)
Tomato cappuccino
Duck foie gras, spiced caramel sauce, buttery brioche roll
Six-spice veal steak, mashed potatoes with olive emulsion
Taleggio pastry with onions and bacon, green salad with balsamic vinegar
Baked Alaska flambéed in Grand Marnier

Festive gala evening.

Enjoy breakfast on board this morning before disembarking at 9:00 a.m. End of our services.