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Around the World in Culinary Delights (port-to-port cruise)

Price From

EUR

1030.00

Duration

Days

4

Around the World in Culinary Delights (port-to-port cruise)

From €

1030.00

Travel through the cultures and traditions of multiple countries for a world tour of flavors that will tickle your taste buds. Cruise on the Neckar and Romantic Rhine and admire the majestic landscapes while enjoying fine dining and wines.

Trip Code: 
MON_PP
Duration:
4
DAYS
DAY
1
STRASBOURG

Passengers are welcome to board our ship at 6:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. Enjoy an evening of entertainment. This evening's menu will be:

 

Example of menu:
"HUNGARIAN-THEMED DINNER
Assortment of Hungarian salads
Hungarian Goulash served in small cooking pots
Hungarian Palacsinta crepe with cottage cheese and chocolate sauce

 

DAY
2
HEIDELBERG - EBERBACH

We'll cruise on the Neckar river towards Heidelberg. Upon arrival, join us for the optional excursion proposed: departure by coach to Heidelberg, visit the old town and admire the Heidelberg Castle (exterior only.) Return on board in Heidelberg in the late morning. Our ship will sail towards Eberbach.

 

Example of menu:
"MEXICAN-THEMED LUNCH
Guacamole and tostaditas
Mexican salad
Veracruz-style pork loin with Chayotes au gratin
Chocolate pod with a caramel and hazelnut filling

 

Upon arriving in Eberbach, enjoy time at leisure to discover this small city which has kept the towers from its days as a fortified town. This evening's menu will be:

 

Example of menu:
"DINNER IN THE LAND OF A THOUSAND AND ONE NIGHTS
Moroccan couscous
Almond brik

 

DAY
3
EBERBACH - MANNHEIM

This morning will be spent cruising. Take part in our "Treasure Hunt” for a chance to win a 5-day cruise for 2 on the Rhine(1). Enjoy some free time for shopping in Mannheim.

 

Example of menu:
"BELLA ITALIA LUNCH
Beef soup with cheese-filled ravioli pasta
Piccata of pork fillet, Milanese sauce, tagliatelli with two flavours
Gorgonzola and Pecorino cheeses
Tiramisu with mocha sauce

 

Example of menu:
"CARIBBEAN DINNER"

Tropical salad

Pork Colombo, spiced vegetable chutney, and Creole-style rice

Ice cream parfait with tropical fruit soaked in rum

 

DAY
4
STRASBOURG

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. in Strasbourg. End of our services. 

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